Celebrate the rich colours of Mexican culture by indulging their vibrant and tasty food. This brilliant cook book by culinary master chef Paul Wilson is packed with delectable recipes for a fiesta feast!
Paul Wilson is one of the most celebrated chefs in Melbourne. He celebrates his passion for Mexican food in this exquisite hardback recipe book which explores the array of unique flavours only found in Mexico. The book contains delectable photographs of more than 100 of Wilson's innovative recipes. You'll find a Mexican dishes spanning regional specialities, traditional favourites, delicious desserts and yummy drinks.
Cantina: Recipes from a Mexican Kitchen is hugely popular with men who enjoy cooking up a spicy, tastebud tingling feast. The book appeals to men of all ages with it's cool vibe and easy-to-follow recipes. Beautiful photos of authentic Mexican dishes, as well as pictures of landscapes and towns enrich the book even more. Bring a real Mexican cantina to a man you know who loves to cook, or wants to learn, or just loves his food!
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