Ramen – that age-old Japanese comfort food made with noodles in beef or pork stock – is gaining plenty of fans around the world! But, restaurants are expensive, and any true ramen connoisseur knows that the microwavable stuff just won’t cut it, so a good recipe book is essential! And none are better than Deborah Kaloper’s ‘Ramen-topia’!
This 112 page hardback teaches ramen devotees how to create over 60 variations of genuine ramen from scratch! From preparing wheat and gluten noodles; to homemade beef, pork, vegan, and curry stocks; and a myriad of tasty toppings; the possibilities are endless!
Pair this with our large range of other gifts that foodies will love, and receive free delivery, nation-wide, when you spend more than $99!
Dimensions: 20 x 24 x 1.7 cm.
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