A Sardinian Cookbook

Simple Ingredients and Delectable Dishes

Explore the island of Sardinia and its unique and delicious culinary history, originating in peasant cuisine. From fresh ingredients and simple recipes, you’ll cook up many a delectable dish.

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Rejuvenate your dinner rotation with A Sardinian Cookbook by Roberta Muir and Giovanni Pilu. You’ll quickly discover that Sardinian cuisine is based in fresh ingredients and simple combinations of intriguing ingredients. Before you know it, you’ll be on the next plane to visit this interesting culinary region.

A Sardinian Cookbook includes recipes ranging from the main course to dessert. So spice up a friend’s kitchen and give this mouth-watering cookbook as a birthday, Christmas, or anytime gift. And take advantage of our premium gift-wrapping service to personalise your present with your choice of deluxe wrapping paper.